Our set price dinner menu changes twice a week and features freshly cooked, locally sourced, quality seasonal produce.

Typical sample menus have been included to present our style of cookery, please check our Blog for weekly updates or telephone for details of our current menu.

Dinner Highlights

 

Pan fried Cornish mackerel fillet, cucumber and dill pickle

 

Flash roasted local venison fillet with wild rocket and pear salad

 

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Poached fillet of Cornish brill with spinach cream sauce

 

Mixed mushroom millefeuille, herb cream sauce and truffle oil

 

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Baked custard tart with rhubarb compote

 

Toffee apple cheesecake

Brunch Highlights

 

Oldstone breakfast - free range egg, local bacon, Gloucester sausages,

mushroom, tomato and your choice of toast

 

Smoked salmon and scrambled egg - on wholemeal toast

 

French toast - with Cotswold bacon

 

Veggie soup of the day - with a basket of warm bread

 

Tiger prawns in filo (5) with sweet chilli dip

 

Fresh baked filled ciabattas

 

Teas & coffees - Full bar - Juices & soft drinks

Wine List Highlights

 

Pinot Grigio - Arcole Sartori

 

Sancerre “La Crele”

 

Riesling - Oliver & Greg’s

 

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Champagne - Mercier Brut Reserve

 

Champagne - Mercier Rosé

 

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Merlot - Santa Serena

 

Rioja- Campo Viejo Reserva

 

Chateauneuf du Pape - “Le Palais des Papes”

Typical Dinner Menu

Typical Brunch Menu

Current Wine List